MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Portuguese-Style Bean Soup
Categories: Beans, Poultry, Pork, Vegetables, Herbs
Yield: 17 servings
62 oz (4 cans) navy beans; rinsed,
- drained
5 c Chicken stock
1 lb Linguica or smoked sausage;
- thin sliced
29 oz (2 cans) petite diced
- tomatoes; undrained
1 lg Onion; halved, thin sliced
1 lg Red bell pepper; thin
- sliced
2 Celery ribs; thin sliced
2 md Carrots; thin sliced
1 c Dry white wine or additional
- chicken stock
4 cl Garlic; minced
2 Bay leaves
1 Orange zest strip (3")
1 Lemon zest strip (3")
1 tb Sweet paprika
1 tb Hot pepper sauce
1 ts Dried savory
1 ts Dried thyme
1/2 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
1/2 c Chopped green onions
1/2 c Minced fresh cilantro
1/2 c Minced fresh parsley
Place the first 20 ingredients in a 7 qt. slow cooker.
Cook, covered, on low 7-9 hours or until vegetables are
tender. Remove bay leaves and orange and lemon zest
strips.
Transfer 4 cups soup to a blender; cool slightly. Cover;
process until smooth. Return to slow cooker; add green
onions, cilantro and parsley. Heat through.
Steven Vance, Woodland, Washington
Makes 17 servings (4-1/4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... America did not invent human rights, Human Rights invented America.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)