MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterbeer (Non Alcoholic)
Categories: Beverages., Dairy
Yield: 2 servings
MMMMM----------------------BUTTERBEER FOAM---------------------------
1/2 c Water; hot
1/2 c Marshmallow fluff
1/2 Envelope Dream Whip whipped
- topping mix
1 tb Powdered sugar
1/2 ts Butterscotch syrup
1/4 ts Butter extract
1/4 ts Caramel extract
1/8 ts Vanilla extract
pn Salt
MMMMM------------------BUTTERSCOTCH CREAM SODA-----------------------
2 (12 oz ea) favorite cream
- soda; chilled
2 ts Butterscotch syrup
In a large mixing bowl, combine the marshmallow fluff
with the hot water. Stir to dissolve the marshmallow and
then place the bowl in the freezer for 15-30 minutes
until cool.
Remove the chilled marshmallow mixture from the freezer
and stir in half a packet of Dream Whip, salt and
powdered sugar. Blend with an electric hand mixer or
immersion blender for 30-60 seconds until the mixture
bubbles and foams.
Add the butterscotch syrup, butter extract, caramel
extract and vanilla and mix for another 10-15 seconds
until incorporated.
NOTE: In testing, we found Watson's Caramel Extract,
McCormick's Butter Extract and Torani's Butterscotch
Syrup to have the best butterbeer flavor. All are
available at most major grocery retailers or online via
Amazon.
Fill a large glass mug with 12 ounces of cream soda.
Then, stir in the butterscotch syrup.
EDITOR’S TIP: Be sure to only fill your glass 3/4 full
with cream soda. You want to make sure there’s room for
a generous amount of foam!
Finish with a heaping scoop of butterbeer foam. Don’t be
shy! Serve immediately.
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... On the other hand, you have different fingers.
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