MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wild Rice & Cranberry Salad
Categories: Fruits, Rice, Citrus, Herbs, Vegetables
Yield: 6 servings
2 tb Butter
200 g (7 oz) wild rice
750 ml (1.5 pt) vegetable stock;
- hot
50 g (2 oz) dried cranberries or
- crasins
100 g (4 oz) fresh or frozen,
- thawed cranberries
Pared zest and juice of 1
- orange
150 g (6 oz) basmati rice; rinsed
1 bn Spring onions; chopped
1 lg Bunch fresh flat-leaf
- parsley; fine chopped
3 tb Extra-virgin olive oil
Melt the butter in a large pan, add the wild rice,
stirring to coat, then pour in the stock. Add the dried
and fresh/frozen cranberries and the orange zest. Cover
and simmer for 25-30 minutes until the rice is tender
and the stock is absorbed. Set aside to cool.
Meanwhile, put the basmati rice in another pan and cover
with cold water. Bring to the boil, then simmer gently,
uncovered, for 10-12 minutes until the rice has absorbed
all the water and is tender and fluffy. Set aside to
cool.
When both types of rice are cool, fluff them up with a
fork and tip into a serving bowl. Fold through the
spring onions, parsley, olive oil and a splash of orange
juice, then season. Taste and adjust the seasoning,
adding more orange juice or olive oil to taste.
RECIPE FROM:
https://www.deliciousmagazine.co.uk
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