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Title: Liver & Gall-bladder Tea *
Categories: Five, Beverages, Herbs, Roots
Yield: 1 Serving
5 tb Birch leaves
5 tb Stinging nettle leaves
4 tb Milk thistle fruit, crushed
2 tb Dandelion roots and tops
Pour 1 cup of boiling water over 2 ts of this mixture,
steep covered for ten minutes; strain and sip warm tea
between meals.
Every two weeks alternate with dandelion tea.
* Contains neither liver nor gall bladder - UDD
From:
http://www.alive.com
Uncle Dirty Dave's Archives
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... If bears attack you, like a good piece of meat, be eaten.
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