MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swedish Meatballs
Categories: Beef, Sauces, Dairy
Yield: 30 servings

1 1/4 lb Ground beef
1/2 c Bread crumbs
1 lg Egg
1/2 ts Onion powder
1 1/2 ts Salt, divided
1/2 ts Black pepper, divided
12 oz Jar brown gravy
1/2 c Sour cream
1 ts Worcestershire sauce
1/2 ts Bottled browning and
- seasoning sauce

Set oven @ 375ºF/190ºC.

Coat a baking sheet with cooking spray.

In a medium bowl, combine ground beef, bread crumbs,
egg, onion powder, 1 teaspoon salt, and 1/4 teaspoon
pepper; mix well. Form into 1-inch meatballs and place
on prepared baking sheet.

Bake 20 minutes, or until meatballs are cooked through.

In a large saucepan, combine remaining ingredients. Heat
over medium-high heat until just bubbly. Add meatballs
and cook until heated through, about 5 minutes, stirring
gently to coat the meatballs.

RECIPE FROM: https://www.mrfood.com

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