1/22 Nat Soup Swap Day 2
From
Dave Drum@1:3634/12 to
All on Fri Jan 20 17:24:00 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexi Chicken Soup
Categories: Soups, Poultry, Chilies
Yield: 6 Servings
1 qt Chicken broth (2 cans)
15 oz Can black beans
15 oz Can golden hominy; drained
+=OR=+
15 oz Can cream-style corn
1 c Bottled salsa
1 c Bottled nopalitos; drained
+=OR=+
1 Sweet green pepper; in
- strips
4 oz Can diced green chilies
1 tb Chilli spice mix; (Mexene)
1 ts Ground cumin
2 1/2 c Chopped cooked chicken
Snipped fresh herbs (opt)
In 4 quart Dutch oven combine chicken broth, black
beans, hominy, salsa, nopalitos, undrained green
chilies, chilli spice, and cumin.
Bring to boiling; reduce heat. Simmer, covered, for 20
minutes. Add chicken; heat through.
To serve, sprinkle with fresh herbs.
Makes 6 servings.
Better Homes & Gardens | November 2009
Uncle Dirty Dave's Kitchen
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... I never drink at breakfast because I always call it brunch.
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