2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt
Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker
Stir through cheese and mustards and salt
Cook on HIGH for 90 minutes
Whisk occasionally during cooking time to prevent
lumps or sticking.
Uncle Dirty Dave's Kitchen
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