MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buttermilk Smashed Potatoes
Categories: Five, Sides, Potatoes, Dairy, Vegetables
Yield: 6 Servings
2 lb Red potatoes
1/2 c Buttermilk
1 tb Butter
1/4 c Chopped fresh chives
Salt
Place potatoes into a large pot and cover with salted
water; bring to a boil. Reduce heat to medium-low and
simmer until tender, 15 to 20 minutes. Drain water from
pot and mash potatoes with a potato masher or potato
ricer.
Heat buttermilk and butter together in a saucepan over
medium-low heat until butter is melted and mixture is
smooth, about 2 minutes. Stir buttermilk mixture and
chives into potatoes until smooth; season with salt.
Recipe by: Barbara Cortland
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Kitchen
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... "The trouble with normal is it always gets worse." -- Bruce Cockburn
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