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  • 1/7 Nat'l Tempura Day - 3

    From Dave Drum@1:3634/12 to All on Thu Jan 5 15:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Tempura Mushrooms
    Categories: Five, Breads, Mushrooms, Appetisers
    Yield: 7 Servings

    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix *
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp **
    1 1/2 c Water
    1 lb Button mushrooms; halved if
    - large

    * or Aunt Pajamas copycat mix (separate recipe)
    ** Beer may be used as well - but the flavour wiil
    be changed.

    Combine the flour pancake mix and baking soda in a
    deep bowl. Stirring constantly with a whisk or spoon
    pour in the club soda and water in a slow stream and
    continue to stir until the mixture is a smooth thin
    cream.

    Strain the batter through a fine sieve set over a
    clean bowl pressing down hard on any lumps with the
    back of a large spoon.

    Dip msuhrooms in batter and drop into the deep-fryer
    or fondue pot with oil at 350ºF-375ºF/175ºC-190ºC

    Cook until batter is a nice golden brown and crispy.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Drunk for a penny, dead drunk for twopence, clean straw for nothing.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Sat Jan 6 15:00:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Tempura (Battered Shrimp)
    Categories: Seafood, Breads, Sauces
    Yield: 7 Servings

    1 lb U-30 shrimp; peeled/deveined
    - thawed if frozen
    1 c Mustard sauce *
    1 c Cocktail sauce **
    Shredded coconut; optional

    MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix ++
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp
    1 1/2 c Water

    Combine the flour pancake mix and baking soda in a deep
    bowl. Stirring constantly with a whisk or spoon pour in
    the club soda and water in a slow stream and continue to
    stir until the mixture is a smooth thin cream.

    Strain the batter through a fine sieve set over a clean
    bowl pressing down hard on any lumps with the back of a
    large spoon.

    Stir in the optional coconut at this time, if using.

    Dip shrimp in batter and drop into the deep-fryer or
    fondue pot with oil at 350-|F/175-|C - 375-|F/190-|C.

    Cook until batter is a nice golden brown and crispy.

    * MUSTARD SAUCE: ground mustard powder and water to make
    a sauce of desired consistency.

    ** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
    grated horseradish to taste.

    ++ or Aunt Pajamas (copycat) Pancake Mix

    MM Format by Dave Drum - 02 August 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Travel is broadening - except to the bank balance.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)