MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Liver & Spaghetti Bake
Categories: Poultry, Beef, Offal, Pasta, Chilies
Yield: 3 Servings

3/4 lb Hamburger
2 sm Onions; chopped
1 lg Bell pepper; chopped
2 tb Oil
15 oz Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chilli spice
1 ts Salt
1 lb Chicken livers; cut up
1 tb Melted butter
1/2 lb Thin spaghetti

Simmer hamburger, onions, green pepper and oil until
meat has lost red color. Sieve tomatoes and add with
tomato paste and seasonings. Cover and simmer for 1
hour.

Simmer livers and butter for 10 minutes and add to
meat mixture. Cook spaghetti, drain and place in a
2 quart dish. Pour on meat sauce and toss lightly.
Cover and bake 30 minutes @ 350ºF/175ºC.

Randy Rigg

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... If you're against getting sloshed on beer you can't be Canadian.
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings

2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt

Set the oven @ 400ºF/205ºC for the bread.

Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package
directions.

Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.

Serve the bread with the spaghetti mixture.

From: http://www.hy-vee.com

Uncle Dirty Dave's Kitchen

MMMMM

... Even as a child I knew that Pi R round. Cobbler R square.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)