MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Noodle Kugel
Categories: Pasta, Puddings, Dairy, Cheese
Yield: 8 servings
Salt
1/2 lb Wide egg noodles
10 tb Unsalted butter; softened,
- more for greasing
3 lg Eggs, separated
1/2 c Sugar
1 c Cottage cheese
1 c Sour cream
1 1/2 c Cornflakes cereal; lightly
- crushed
Bring a large pot of salted water to a boil. Add egg
noodles; cook, stirring occasionally, until just tender,
about 3 minutes. Drain noodles; set aside.
Set oven @ 350ºF/175ºC.
Grease a 9" x 13" baking dish with butter; set aside.
Using a hand mixer, beat egg whites in a bowl until
stiff peaks form, about 2 minutes. Using a hand mixer,
beat 8 tbsp. butter, plus sugar in a bowl until pale and
fluffy, about 4 minutes. Add yolks, one at a time,
beating until smooth after each addition. Add cottage
cheese and sour cream; mix until combined. Add noodles
and toss to coat. Gently fold in egg whites. Transfer
mixture to prepared dish and spread into an even layer.
Sprinkle with crushed cornflakes, and dot with remaining
butter; bake until golden brown, 40-45 minutes.
By: Mary Sue Milliken
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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... It truly doesn't get more mid-century modern gross than this one.
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