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  • 12/22 Date-Nut Bread - 1

    From Dave Drum@1:3634/12 to All on Tue Dec 20 11:32:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gluten Free Classic Walnut Date Loaf
    Categories: Breads, Fruits, Nuts, Citrus
    Yield: 10 Slices

    1 1/2 c Chopped, pitted, Medjool
    - dates
    1/4 c Unsalted melted butter
    1/2 c Coconut sugar
    1 tb Fresh lemon juice
    1 tb Flaxseed
    2 ts Pure vanilla extract
    1 c Hot coffee
    1 lg Egg; whisked
    1 c Sweet sorghum flour
    1/4 c Tapioca flour/starch
    1 ts GF baking powder (pref
    - aluminum-free)
    1/2 ts GF baking soda
    1/2 ts Sea salt
    1/4 ts Xanthan gum
    1 1/2 c Coarse chopped walnuts

    Set oven @ 350ºF/175ºC.

    Line a 8" x 4" loaf pan with parchment paper.

    Place dates, butter, sugar, orange juice, flaxseeds and
    vanilla in a bowl. Add hot coffee and stir to combine.
    Set aside for 15 minutes.

    In a separate bowl mix together flour, baking powder,
    baking soda, salt, xanthan gum and walnuts

    Add wet ingredients to dry and mix to combine.

    Pour batter into the prepared pan and bake for 50 - 60
    minutes. A toothpick inserted in the middle should come
    out clean.

    Cool in the pan for 15 minutes, and then gently remove
    the bread using the parchment paper onto a cooling rack.
    Cool completely before slicing

    By: Kristina Stosek

    RECIPE FROM: https://onlyglutenfreerecipes.com

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  • From Dave Drum@1:2320/105 to All on Sat Dec 21 15:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Edith's Oatmeal Date Nut Bread
    Categories: Breads, Nuts, Fruits, Dairy
    Yield: 10 Servings

    2 c Flour
    2/3 c Brown sugar
    1 ts Salt
    1 ts Baking powder
    1 1/2 c Buttermilk
    1 lg Egg
    3 tb Butter; melted
    3/4 c Chopped walnuts or pecans
    1/2 c Rolled oats
    1/3 c Chopped dates

    Set oven @ 350oF/175oC.

    Spray loaf pan with baking spray and line with parchment
    paper, or grease with butter or shortening and dust with
    a spoonful of flour.

    In a large mixing bowl whisk together the flour, brown
    sugar, salt, and baking powder.

    In a separate bowl, use a fork to mix the buttermilk,
    egg, and melted butter until combined.

    Stir the buttermilk mixture into the flour mixture.

    Gently fold in the oats, dates and the nuts.

    Pour the batter into the prepared loaf pan and bake for
    45 - 55 minutes. If the top starts to get too dark, tent
    with aluminum foil to prevent burning. Remove from the
    oven; a toothpick or cake tester should come out clean
    when inserted into the center of the loaf. The internal
    temperature should be 200oF/93oC.

    Allow the loaf to cool in the pan for 10 minutes, and
    then gently turn out onto a cooling rack to cool
    completely before slicing.

    Serve with butter or cream cheese.

    RECIPE FROM: https://theheritagecookbookproject.com

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