• 12/19 Oatmeal Muffins - 2

    From Dave Drum@1:2320/105 to All on Sat Dec 17 14:28:00 2022
    December 19 - Oatmeal Muffin Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oatmeal Chocolate Chip Muffins
    Categories: Breads, Chocolate, Grains, Nuts
    Yield: 12 servings

    1 1/4 c Quick cooking oats
    1 1/4 c Milk
    1 c Chopped pecans; divided
    3/4 c (packed) brown sugar;
    - divided
    3/4 c Semisweet chocolate chips
    1/2 c Oil
    1 lg Egg
    1 1/4 c A-P flour
    4 ts Baking powder
    1 ts Salt

    Combine oats and milk in a medium bowl; allow to stand
    for 15 minutes. Set the oven A 400-|F/205-|C. Grease a
    12-cup muffin tin or line cups with paper liners.

    Stir 1/2 of the chopped pecans, 1/2 cup of the brown
    sugar, chocolate chips, vegetable oil, and egg into oat
    and milk mixture.

    Combine flour, baking powder, and salt in a separate
    bowl. Stir in oat mixture until just moist. Spoon batter
    into the prepared muffin cups, filling each 2/3 full.
    Sprinkle tops with remaining brown sugar and pecans.

    Bake until tops spring back when lightly pressed, about
    20 to 25 minutes.

    Recipe by Kari Farwell

    Yield: 1 dozen

    RECIPE FROM: https://www.allrecipes.com

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  • From Dave Drum@1:18/200 to All on Wed Dec 18 20:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Oatmeal Muffins
    Categories: Breads, Grains, Fruits
    Yield: 12 servings

    1 c A-P flour
    1 c (packed) brown sugar
    1 ts Baking powder
    1 ts Baking soda
    1/2 c Oil
    2 lg Eggs; lightly beaten
    1 c Leftover oatmeal
    1 c Raisins
    1 ts Vanilla extract

    In a large bowl, combine flour, brown sugar, baking
    powder and baking soda. In another bowl, combine oil,
    eggs, oatmeal, raisins and vanilla; add to dry
    ingredients and stir just until moistened (the batter
    will be thin).

    Spoon into 12 greased muffin cups.

    Bake @ 350ºF/175ºC for 18 minutes or until the muffins
    test done.

    YIELD: 1 dozen.

    RECIPE FROM: https://www.tasteofhome.com

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