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  • 12/17 Maple Syrup Day - 1

    From Dave Drum@1:3634/12 to All on Thu Dec 15 13:35:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mapley Ohio Apples
    Categories: Desserts, Apples, Nuts, Citrus
    Yield: 8 Servings

    8 Tart Juicy Apples
    6 tb Light Brown Sugar
    1 tb Cinnamon
    1 tb Butter
    2 tb Lemon Juice
    1 c Nuts; chopped
    3/4 c Pure Maple Syrup
    1/2 c Water
    1/4 ts Salt
    1 ts Vanilla

    Core apples and pare them about 1/3 down from the stem
    end. Mix sugar, spices, nuts and fill center of each
    apple, press in firmly. Pat surplus sugar mix on pared
    portion of apple. Top with dot of butter.

    Place apples in shallow baking pan.

    Combine maple syrup, water, lemon juice and salt, heat
    quickly to boiling and remove from fire and add vanilla.
    Pour syrup mixture gently on top of each apple and
    around apples.

    Bake @ 350ºF/175ºC for 40-45 min. Baste with pan liquid
    at the end of first 15 minutes, then 2 more times.

    Test with toothpick for doneness at the end of 30 min.

    Serve with cream.

    From: Pat Empson

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sat Dec 16 16:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mapley Ohio Apples
    Categories: Desserts, Apples, Nuts, Citrus
    Yield: 8 Servings

    8 Tart Juicy Apples
    6 tb Light Brown Sugar
    1 tb Cinnamon
    1 tb Butter
    2 tb Lemon Juice
    1 c Nuts; chopped
    3/4 c Pure Maple Syrup
    1/2 c Water
    1/4 ts Salt
    1 ts Vanilla

    Core apples and pare them about 1/3 down from the stem
    end. Mix sugar, spices, nuts and fill center of each
    apple, press in firmly. Pat surplus sugar mix on pared
    portion of apple. Top with dot of butter.

    Place apples in shallow baking pan.

    Combine maple syrup, water, lemon juice and salt, heat
    quickly to boiling and remove from fire and add vanilla.
    Pour syrup mixture gently on top of each apple and
    around apples.

    Bake @ 350-|F/175-|C for 40-45 min. Baste with pan liquid
    at the end of first 15 minutes, then 2 more times.

    Test with toothpick for doneness at the end of 30 min.

    Serve with cream.

    From: Pat Empson

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Anything can be made to work if you fiddle with it long enough.
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)