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  • 12/9 Nat'l Pastry Day - 1

    From Dave Drum@1:3634/12 to All on Wed Dec 7 15:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: English Walnut Pie
    Categories: Pies, Nuts, Desserts, Pastry
    Yield: 6 Pieces

    3 lg Eggs
    1/4 ts Salt
    3/4 c White sugar
    2 ts Vanilla extract
    3/4 c Light corn syrup (Karo)
    1 c Chopped walnuts
    1/4 c Butter
    1 (9") deep dish pie crust

    Set oven @ 400ºF/205ºC.

    Beat the eggs in a large bowl. Mix in sugar, salt,
    vanilla, and syrup. Melt the butter and add it to the egg
    mixture. Stir in the nuts. Pour filling into pie shell.

    Bake in preheated oven for 10 minutes. Reduce heat to
    300ºF/150ºC, and continue baking for 35 to 45 minutes.

    UDD Note: You can add a layer of walnut halves to the top
    of the filling and brush with melted butter. More nuts is
    always better in this case.

    MM Format by Dave Drum - 09 February 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... In England, anything served for dessert is pudding, even pudding.
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  • From Dave Drum@1:2320/105 to All on Sun Dec 8 16:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Michel Richard's Pastry Eggs
    Categories: Pastry, Dairy, Fruits, Desserts
    Yield: 3 Servings

    Puff pastry; frozen
    6 Fresh apricot halves; 2 per
    - serving, cut side down

    MMMMM------------------------PASTRY CREAM-----------------------------
    2 c Milk
    1/2 c Sugar
    pn Salt
    Vanilla bean; split
    5 lg Egg yolk
    1/3 c Cornstarch

    MMMMM---------------------------GLAZE--------------------------------
    Warmed apricot jam

    Roll out little circles of pastry leaving the two edges
    slightly thicker than the sides. Sprinkle with sugar.

    Cook the pastry cream ingredients until it boils and is
    thick. Cool.

    Place a generous tablespoon or so of cream on the pastry
    dough and two apricot halves so it looks like two egg
    yolks.

    Bake in 350oF oven for 35 minutes.

    Brush pastry and apricots with a nice sweet apricot
    glaze. The baking takes the sweetness out of the fresh
    apricots so you need this final step.

    Recipe By: Michel Richard

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Our solar system consists of one star and some debris." -- Carl Sagan
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