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  • 12/8 Nat'l Brownie Day 3

    From Dave Drum@1:3634/12 to All on Tue Dec 6 16:26:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emma's Rhubarb Brownies
    Categories: Cookies, Nuts, Chocolate
    Yield: 12 servings

    200 g Dark eating chocolate
    150 g Unsalted butter
    4 lg Eggs
    300 g Sugar
    120 g Plain flour
    pn Salt
    1 bn Rhubarb
    150 g Australian walnuts

    Set the oven @ 180°C/360°F.

    Butter and line a metal brownie tray with baking paper.

    In a bain marie (a bowl over a saucepan of hot water),
    melt the chocolate and then add in the butter and stir
    to combine. Add a pinch of flaked salt to highlight the
    delicious chocolate. Let cool.

    In another bowl, whisk together the eggs and the sugar,
    until light, fluffy and ribbony. Gradually fold the
    cooled chocolate mixture into the egg mixture. Fold in
    the flour. Gently fold in the rhubarb and walnuts. Here
    some orange zest would be nice.

    Pour into your prepared brownie tray and smooth down as
    much as possible to get that nice brownie crust. Bake in
    preheated 180C for 35 minutes, or until just set.

    Allow to cool in the tin and then remove onto a cutting
    board. Cut into squares and enjoy with friends and
    family

    RECIPE FROM: http://www.mymarketkitchen.com.au

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Thu Dec 7 15:56:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Light Brownies
    Categories: Desserts, Snacks, Chocolate, Nuts
    Yield: 6 Servings

    1/3 c Butter
    1 c Brown sugar
    1 Egg
    1 ts Vanilla
    1 c Flour
    1/2 ts Baking powder
    1/8 ts Baking soda
    4 oz Semi-sweet chocolate chips
    1/2 ts Salt
    1/2 c Chopped nuts; opt

    Melt butter in sauce pan over medium heat. Remove from
    heat, add to brown sugar and mix well. Allow mixture to
    cool. Stir in egg and vanilla.

    Add remaining dry ingredients and mix well. Pour mixture
    into greased baking pan (8" X 8" or 11" X 7").

    Bake at 350-|F/175-|C for 20 to 25 minutes.

    Recipe by: Anne Duke

    From: Jeff Duke - 28 Mar 1994

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:396/45 to All on Sat Dec 7 15:33:14 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alice B. Toklas Brownies
    Categories: Cookies, Snacks, Fruits, Nuts
    Yield: 12 Servings

    1 ts Black peppercorns
    1 Whole nutmeg
    4 Sticks of cinnamon
    1 ts Coriander
    1 c Stone dates
    1 c Dried figs
    1 c Shelled almonds and peanuts
    1 c Granulated sugar
    1/2 c Butter
    1 Handful of cannibis sativa

    Pulverise the first four ingredients in a mortar.

    Chop the fruits and nuts and mix them together. A
    bunch of cannibis sativa can be pulverized. This
    along with the spices should be dusted over the
    mixed fruit and nuts, and kneaded together.

    About a cup of sugar dissolved in a big pat (1/2 c)
    of butter. All rolled into a cake and cut into pieces
    or made into balls about the size of a walnut.

    It should be eaten with care. Two pieces are quite
    sufficient. Obtaining the cannibis may present certain
    difficulties. It should be picked and dried as soon
    as it has gone to seed and while the plant is still
    green.

    Recipe by Brion Gysin.

    From: http://michiganmedicalmarijuana.org

    Uncle Dirty Dave's Archives

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