MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Lemon Chicken
Categories: Poultry, Citrus, Herbs
Yield: 4 servings
1/2 c + 2 tb butter; melted,
- divided
1/2 c Honey
2 tb Lemon juice
1/2 c A-P flour
2 ts Paprika
1 1/2 ts Salt
1/2 ts Black pepper
3 1/2 lb Chicken; in 8 pieces
Set oven @ 400ºF/205ºC.
In a 9" x 13" baking dish, place 1 stick melted butter.
In a small bowl, combine remaining 2 tablespoons butter,
the honey, and lemon juice; mix well and set aside.
In a shallow bowl, combine flour, paprika, salt, and
pepper; mix well. Dip chicken in flour mixture, coating
completely. Place coated chicken into baking dish with
butter, coating completely on both sides. Place skin
side down in baking dish.
Bake 35 minutes then remove from oven and turn chicken
over. Spoon honey mixture over chicken, then bake an
additional 25 to 30 minutes or until chicken is no
longer pink in center. Spoon pan drippings over the
chicken and serve.
RECIPE FROM:
https://www.mrfood.com
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