December 5: National Comfort Food Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Comfort Soup
Categories: Grains, Beans, Vegetables, Greens, Herbs
Yield: 8 servings
1 c Uncooked quinoa
29 oz (2 cans) diced tomatoes;
- undrained
30 oz (2 cans) Great Northern
- beans; drained, rinsed
1/2 c Diced onion
4 cl Garlic; minced
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Dried thyme
2 Bay leaves
3 c Water
4 c Vegetable broth
1/2 ts Salt
1/4 ts Black pepper
1/2 lb Kale; coarse chopped
In a 6 quart or larger slow cooker, combine all
ingredients except kale.
Cover and cook on LOW 7 to 8 hours or on HIGH 3 to 4
hours.
Right before serving, stir in kale and cook 5 minutes or
until wilted. Serve immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Redneck marriage proposal... "YER WHUT!!?!??"
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)