• 11/28 French Toast Day 1

    From Dave Drum@1:2320/105 to All on Sat Nov 26 13:49:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Francis Inn Cinnamon Pecan French Toast Bake
    Categories: Breads, Dairy, Nuts
    Yield: 16 Servings

    1/4 c Butter (melted)
    15 oz (2tubes) refrigerated
    - cinnamon rolls
    6 lg Eggs
    1/2 c Heavy cream
    2 ts Ground cinnamon
    2 ts Vanilla
    1 c Chopped pecans
    1 c Maple syrup

    Heat oven to 375-|F/190-|C.

    Pour melted butter into an ungreased 13" x 9" glass
    baking dish.

    Separate cans of dough into 16 rolls, set icing aside.
    Cut each roll into 4-6 pieces. Place pieces into baking
    dish. In a medium bowl, combine eggs, cream, cinnamon
    and vanilla. Mix well. Pour over roll pieces. Sprinkle
    with pecan pieces and drizzle with maple syrup.

    Bake 20 to 28 minutes or until golden brown. Cool 10-15
    minutes. Drizzle icing over top. Make this recipe extra
    special by adding chopped apples or blueberries...YUM!

    RECIPE FROM: http://www.stfrancisinn.com

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  • From Dave Drum@1:2320/105 to All on Mon Nov 27 11:48:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Toast Strata
    Categories: Breads, Eggs, Cheese
    Yield: 7 Servings

    12 c Bread cubes
    8 oz Cream cheese; cubed
    8 lg Eggs
    2 1/2 c Milk
    6 tb Butter
    1/4 c Syrup

    Grease a 3 quart rectangular baking dish. Place half
    of the bread cubes in the dish. Top with cream cheese
    cubes and remaining bread cubes. Combine eggs, milk,
    melted butter, and maple syrup in a blender container
    or mixing bowl. Process or beat with a rotary beater
    until well combined.

    Pour egg mixture evenly over the bread and cheese
    cubes. Using a spatula, lightly press layers down to
    moisten.

    Cover with plastic wrap and refrigerate for 2 to 24
    hours. Remove plastic wrap from baking dish. Bake,
    uncovered, in a 325-|G/163-|C oven for 35 to 40 minutes
    or until center appears set and the edges are lightly
    golden. Let stand about 10 minutes before serving.

    Serve with syrup.

    Makes 6 to 8 servings.

    From: http://www.recipesource.com

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