MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Carbonara
Categories: Pasta, Pork, Vegetables, Wine, Cheese
Yield: 4 servings

3 tb Extra-virgin olive oil
4 cl Garlic; peeled, crushed
10 oz Pancetta; in 1/2" long X
- 1/4" square strips
2/3 c White wine
1 lb Dried spaghetti
2/3 c Fine grated Parmesan
1/3 c Fine grated pecorino Romano
2 tb Fine chopped parsley
2 lg Eggs
Salt & fresh ground pepper

Heat oil in a 12" skillet over medium-high heat. Add
garlic, and cook until golden, about 1 minute. Remove
and discard garlic. Add pancetta, and cook until edges
are crisp, about 6 minutes. Add wine, and cook until
thickened, about 3 minutes. Remove from heat.

ring a pot of salted water to a boil. Add spaghetti, and
cook until al dente, about 7 minutes. Drain, reserving
1/4 cup pasta water. In a large bowl, whisk together
Parmesan, pecorino, parsley, and eggs; while whisking
constantly, slowly drizzle in reserved pasta water until
smooth. Add spaghetti along with reserved pancetta
mixture. Season with salt and a generous amount of
pepper. Toss to combine, and serve immediately.

By: Mei Chin

RECIPE FROM: https://www.saveur.com

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