MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salted Caramel Pretzel Bark
Categories: Five, Appetisers, Breads, Chocolate
Yield: 10 Servings
8 oz Mini pretzels
1 c Butter
1 c Light brown sugar
2 c Milk chocolate chips
Sea salt
Set oven @ 350-|F/175-|C.
Line an 11 x 17" baking sheet with aluminum foil or
parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over
medium-low heat; cook and stir until sugar is dissolved
and mixture is thickened, 5 to 8 minutes. Pour mixture
over pretzels.
Bake for 5 minutes. Sprinkle chocolate chips over the
pretzel mixture. Bake for 1 minute more. Stir mixture
to evenly spread chocolate over pretzels.
Lightly sprinkle salt over pretzels. Cool until set,
2 to 3 hours. Break into pieces.
Recipe by: Catherine Katipa
RECIPE FROM:
http://allrecipes.com
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