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  • 10/25 World Pasta Day - 3

    From Dave Drum@1:3634/12 to All on Sun Oct 23 15:19:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Liver & Spaghetti Bake
    Categories: Poultry, Beef, Offal, Pasta, Chilies
    Yield: 3 Servings

    3/4 lb Hamburger
    2 sm Onions; chopped
    1 lg Bell pepper; chopped
    2 tb Oil
    15 oz Can of tomatoes
    6 oz Tomato paste
    1 ts Ground basil
    1 ts Chilli spice
    1 ts Salt
    1 lb Chicken livers; cut up
    1 tb Melted butter
    1/2 lb Thin spaghetti

    Simmer hamburger, onions, green pepper and oil until
    meat has lost red color. Sieve tomatoes and add with
    tomato paste and seasonings. Cover and simmer for 1
    hour.

    Simmer livers and butter for 10 minutes and add to
    meat mixture. Cook spaghetti, drain and place in a
    2 quart dish. Pour on meat sauce and toss lightly.
    Cover and bake 30 minutes @ 350ºF/175ºC.

    Randy Rigg

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Tue Oct 24 18:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Old Fashion Chicken & Noodles
    Categories: Poultry, Pasta, Vegetables, Herbs
    Yield: 5 Servings

    500 g (17.6 oz) Swabian Spaetzle *
    28 oz (2 cans) chicken broth
    2 Chicken leg quarters; cooked
    - meat removed from bone and
    - shredded
    1/8 ts Ground sage
    1 ts Celery seed
    1/4 ts (to 1/2 ts) "Italian" herb
    - seasoning
    10 3/4 oz Can cream of chicken soup
    1 1/2 c Left over chicken gravy
    +=OR=+
    12 oz Jar Heinz chicken gravy

    * Deutsche Kuche found at ALDI. These are as good as I
    can make from scratch on a good day. And not expensive.

    In a large pan, bring chicken broth to a boil. Add the
    noodles. Stir. Let it come back to a boil, turn down to
    a medium heat, stirring often. While cooking add chicken
    and spices. Cook noodles until tender, if it becomes dry
    add small amount of water until noodles are tender.

    Mix together chicken soup and gravy. Add to the noodle
    mixture and stir continuously. When they are no longer
    watery, remove from heat. The noodles will be thick,
    creamy and chewy. Similar to dumplings.

    Serves 4-6 with side dishes.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Digging for fossils in the freezer.
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  • From Dave Drum@1:2320/105 to All on Thu Oct 24 14:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kluski
    Categories: Five, Pasta, Dairy
    Yield: 1 Pound (dri

    4 c Flour
    1/2 ts Salt; + 1/4 ts for cooking
    - water
    2 lg Eggs
    2 tb Butter; melted
    Milk as needed to achieve
    - desired consistency

    EQUIPMENT: Rolling pin or pasta machine
    : Pizza cutter or sharp knife

    Break the eggs into a mixing bowl and mix well. Add
    milk and mix until combined. Stir in the melted butter

    Add 1 tsp. salt to 4 quarts of water. Bring to a boil.
    Alternatively, if you're making soup, have the soup
    made and at near boiling before making the kluski.

    Mix all the ingredients in a large bowl until combined.

    Turn the dough out onto a floured surface. Use a rolling
    pin or pasta machine to roll the dough to approximately
    1/8" thick. Use a sharp knife or pizza cutter to cut
    the dough into noodles 1" X 2" in size.

    Cook the noodles in boiling salted water or soup for 7
    to 9 minutes.

    These freeze or dry well. - UDD

    From: Uncle Phaedrus, Finder of Lost Recipes

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I only eat honey from grass fed bees.
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