MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Blueberry Monkey Bread
Categories: Breads, Citrus, Fruits
Yield: 10 servings

33 oz (2 cans) refrigerated
- buttermilk biscuits
3/4 c Butter; melted
1 c Granulated sugar
1 tb Lemon zest
1 c Fresh blueberries
3/4 c Confectioners' sugar
2 tb Fresh lemon juice

Set oven @ 350ºF/175ºC.

Coat a Bundt pan with cooking spray.

Cut each biscuit into 6 pieces and place in a large
bowl. Add butter, granulated sugar, and lemon zest and
toss gently until evenly coated. Add blueberries and mix
well. Evenly place biscuit mixture in Bundt pan.

Bake 45 to 50 minutes, or until golden brown and dough
is cooked in center. Cool 10 to 15 minutes, then invert
onto a platter. Let cool.

In a small bowl, whisk confectioners' sugar and lemon
juice until smooth. Drizzle over monkey bread and serve.

RECIPE FROM: https://www.mrfood.com

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