MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: "Drunken" Chicken
Categories: Poultry, Booze, Herbs, Mushrooms, Citrus
Yield: 4 servings
1 1/2 lb Boned, skinned chicken;
- flattened to 1/2" thick
1/4 c Light rum
1/4 ts Ground nutmeg
1 tb Soy sauce
1 tb Lime juice
1 tb Brown sugar
1/4 ts Crushed red pepper
1/8 ts Ground ginger
2 tb Butter
8 oz Sliced fresh mushrooms
1 c Cream of coconut
Place chicken in a single layer in a 9" x 13" glass
baking dish; set aside.
In a small bowl, combine rum, nutmeg, soy sauce, lime
juice, brown sugar, crushed red pepper, and ginger. Mix
well and pour over chicken. Cover and refrigerate 30
minutes, turning once.
In a large skillet over medium heat, melt butter. Remove
chicken from marinade reserving excess marinade, and
saute chicken until cooked through and golden. Remove
chicken to a serving platter and keep warm.
Add mushrooms and reserved marinade to skillet and cook
3 to 5 minutes. Stir in cream of coconut. Cook sauce
over low heat 5 to 10 minutes, or until slightly
thickened; serve over chicken.
RECIPE FROM:
https://www.mrfood.com
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