MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer Braised Rib Tips
Categories: Pork, Bbq, Beer
Yield: 2 Servings
2 1/2 lb Baby back ribs; cut down the
- middle bone for rib tips
1/2 tb Salt
1 tb Cracked black pepper
1/2 tb Oil
18 oz Pilsener beer
2 c Maple wood chips; soaked in
- water at least 4 hours
Your favorite BBQ Sauce (I
- suggest Sprecher's Beer
- BBQ Sauce)
Texas Style white bread,
- thick cut
Begin by heating your dutch oven, or other solid cooking
vessel on a medium to high heat. As the dutch oven comes
to temperature, generously season your racks of rib tips
with salt and pepper on all sides. Place them in the dutch
oven and brown them on all sides. Add the beer, cover
tightly with a lid, reduce the heat to low, and cook for
about 1 1/2 hours, never removing the lid.
When you are about to finish these off in your smoker, or
grill using a foil packet of the wood chips, heat your
coals and get your smoker all prepared. Fill your water
pan in your smoker with water.
Remove the rib tips from the beer and pat them dry.
Add the rib tips to the smoker, and place the wood chips
on the hot coals. Cover and forget about them for about a
good hour or so.
When you are about to eat, brush on the barbecue sauce on
the ribs. Cover for a good 10 minutes. Repeat and cook for
another 5 minutes. Now you are ready to plate.
To serve, lay down a nice thick slice of white bread, top
with some rib tips, and drizzle barbecue sauce over the
rib tips. Serve with your favorite sides. In my case, some
local and fresh sugar snap peas.
The end result is a great taste of beer through and
through. The rib tips were so tender and fun to eat that
even my pickiest of eaters, and one who refuses to have
sauce on anything, loved each and every rib tip. Hope you
enjoy.
From:
http://www.simplecomfortfood.com
Uncle Dirty Dave's Archives
MMMMM
... This is steak, not rocket science!
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