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  • Old School - 09

    From Dave Drum@1:3634/12 to All on Wed Aug 3 09:21:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Chicken
    Categories: Poultry, Vegetables, Brans, Herbs, Chilies
    Yield: 4 servings

    2 tb Olive oil
    1/2 ts Salt
    2 1/2 lb Chicken thighs or
    - drumsticks
    1 Onion; chopped
    14 oz Can cannellini beans;
    - drained
    30 oz (2 cans) whole potatoes;
    - drained, halved
    28 oz Can diced tomatoes;
    - undrained
    2 tb Tomato paste
    2 ts Dried tarragon
    2 ts Garlic powder
    1/4 ts Crushed red pepper

    In a large pot or Dutch oven over medium heat, heat oil.
    Sprinkle salt over chicken and cook 10 minutes, or until
    browned on each side, turning halfway through cooking.

    Add onion and saute about 2 minutes. Add remaining
    ingredients to chicken; mix well.

    Bring to a boil then reduce heat to low and simmer 30
    minutes, or until chicken is tender and cooked through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM


    ... Mom says I was a gifted child; she certainly wouldn't have paid for me
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Sat Sep 24 14:11:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Pot Roast
    Categories: Beef, Vegetable, Herbs
    Yield: 4 servings

    1/2 c A-P flour
    3 ts Salt; divided
    3/4 ts Black pepper; divided
    4 lb Boneless chuck roast
    2 tb Oil
    4 c Water
    1/2 c Prepared white horseradish
    4 lg Potatoes; peeled, quartered
    4 Carrots; into 1" chunks
    2 lg Onions; in wedges
    1 tb Browning & seasoning sauce

    In a large bowl, combine flour, 1 teaspoon salt, and
    1/2 teaspoon pepper; mix well. Rinse roast and without
    drying it, add to flour mixture; coat roast completely.

    In a soup pot over medium-high heat, heat oil. Add roast
    and cook 10 to 12 minutes, turning to brown on all
    sides.

    Add water and horseradish and bring to a boil. Reduce
    heat to medium-low, cover loosely, and simmer 1-1/2
    hours. Add remaining ingredients, including remaining
    salt and pepper; cover loosely and simmer 40 to 45
    minutes, or until meat and vegetables are fork-tender.

    Remove roast to a cutting board and slice across the
    grain. Serve with vegetables and sauce.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Add this to the category of "Chillis That Don't Suck".
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:2320/105 to All on Mon Sep 26 14:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Pot Roast
    Categories: Beef, Vegetable, Herbs
    Yield: 4 servings

    1/2 c A-P flour
    3 ts Salt; divided
    3/4 ts Black pepper; divided
    4 lb Boneless chuck roast
    2 tb Oil
    4 c Water
    1/2 c Prepared white horseradish
    4 lg Potatoes; peeled, quartered
    4 Carrots; into 1" chunks
    2 lg Onions; in wedges
    1 tb Browning & seasoning sauce

    In a large bowl, combine flour, 1 teaspoon salt, and
    1/2 teaspoon pepper; mix well. Rinse roast and without
    drying it, add to flour mixture; coat roast completely.

    In a soup pot over medium-high heat, heat oil. Add roast
    and cook 10 to 12 minutes, turning to brown on all
    sides.

    Add water and horseradish and bring to a boil. Reduce
    heat to medium-low, cover loosely, and simmer 1-1/2
    hours. Add remaining ingredients, including remaining
    salt and pepper; cover loosely and simmer 40 to 45
    minutes, or until meat and vegetables are fork-tender.

    Remove roast to a cutting board and slice across the
    grain. Serve with vegetables and sauce.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Television has raised writing to a new low." -- Samuel Goldwyn
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)