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  • 8/3 Nat Watermelon Day 3

    From Dave Drum@1:3634/12 to All on Mon Aug 1 12:35:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Salad on a Stick
    Categories: Five, Appetisers, Fruits, Herbs, Cheese
    Yield: 8 Servings

    8 (1") cubes watermelon
    8 (1/2") cubes feta cheese
    8 Fresh mint leaves
    8 Bamboo toothpicks

    Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint
    leaf onto a toothpick. Repeat with remaining toothpicks.

    Recipe by: Lindsey Johnnson

    RECIPE FROM: http://allrecipes.com

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  • From Dave Drum@1:3634/12 to All on Wed Aug 2 16:45:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chef John's Watermelon Agua Fresca
    Categories: Five, Beverages, Fruits
    Yield: 6 Servings

    1/2 Seedless watermelon
    2 c Cold water
    1/2 c White sugar; more or less
    1/2 c Water

    Scoop flesh from watermelon half and transfer watermelon
    to a blender. Add 2 cups cold water. Place a folded towel
    on blender lid and blend until liquefied, about 1 minute.
    Strain through a fine mesh strainer into a large bowl to
    remove fibers. Discard fibers left in strainer. Skim and
    discard excess foam from juice if desired.

    Place sugar and 1/2 cup water into a saucepan over medium
    heat and stir until water is hot and sugar has dissolved.
    Turn off heat and let simple syrup cool to room
    temperature. Stir simple syrup into watermelon juice to
    taste.

    Pour drink into a 2 quart pitcher and refrigerate until
    cold, at least 30 minutes. To serve, fill tall glasses
    with ice cubes and pour agua fresca drink over ice. Serve
    with straws.

    Recipe by: John Semanik

    RECIPE FROM: http://allrecipes.com

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  • From Dave Drum@1:2320/105 to All on Fri Aug 2 16:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Beer
    Categories: Five, Beverages, Beer, Fruit
    Yield: 1 servings

    3/4 c Cubed watermelon
    1/2 oz Vanilla syrup
    6 oz Wheat beer

    Gather the ingredients.

    In a mixing glass, muddle the watermelon to extract its
    juice.

    Strain out the fruit pieces and any seeds, leaving only
    the juice.

    Pour the vanilla syrup into a frosty pint glass, then
    fill halfway with watermelon juice.

    Top with the beer.

    Serve and enjoy.

    RECIPE FROM: https://www.thespruceeats.com

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