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  • Make Ahead - 10

    From Dave Drum@1:18/200 to All on Fri Jul 29 06:52:48 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Chicken & Rice
    Categories: Poultry, Rice, Soups, Wine
    Yield: 5 servings

    6 oz Box long-grain & wild rice
    - mix
    10 Chicken drumsticks
    1 tb Vegetable oil
    2 c Water
    10 3/4 oz Can cream of chicken soup
    1/4 c White wine
    1/4 ts Salt
    1/2 ts Black pepper

    Remove seasoning mix packet from rice package; sprinkle
    chicken with 1 1/2 teaspoons seasoning mix.

    In a large skillet over medium high heat, heat oil; add
    chicken and cook 7 minutes or until browned, turning
    occasionally.

    In a 6 quart slow cooker, combine rice, remaining
    seasoning mix, water, cream of chicken soup, wine, salt,
    and pepper; top with chicken.

    Cover and cook on LOW setting 3-1/2 hours, or until rice
    is tender and chicken is no longer pink. Serve chicken
    over rice.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Is that some peasant dish I'm too rich to taste?
    ___ MultiMail/Win v0.52

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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)
  • From Dave Drum@1:3634/12 to All on Sun Jul 31 05:57:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Chicken & Rice
    Categories: Poultry, Rice, Soups, Wine
    Yield: 5 servings

    6 oz Box long-grain & wild rice
    - mix
    10 Chicken drumsticks
    1 tb Vegetable oil
    2 c Water
    10 3/4 oz Can cream of chicken soup
    1/4 c White wine
    1/4 ts Salt
    1/2 ts Black pepper

    Remove seasoning mix packet from rice package; sprinkle
    chicken with 1 1/2 teaspoons seasoning mix.

    In a large skillet over medium high heat, heat oil; add
    chicken and cook 7 minutes or until browned, turning
    occasionally.

    In a 6 quart slow cooker, combine rice, remaining
    seasoning mix, water, cream of chicken soup, wine, salt,
    and pepper; top with chicken.

    Cover and cook on LOW setting 3-1/2 hours, or until rice
    is tender and chicken is no longer pink. Serve chicken
    over rice.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I went to a White People's restaurant; the mayo was so mayonnaisey.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)