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  • Make Ahead - 08

    From Dave Drum@1:18/200 to All on Fri Jul 29 06:51:44 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Bourbon Chicken
    Categories: Poultry, Vegetables, Booze, Herbs, Chilies
    Yield: 6 servings

    3 lb Boned, skinned chicken
    - thighs
    1/4 c Ketchup
    1/4 c Brown sugar
    2 tb Honey
    1/4 c Bourbon
    1/4 c Soy sauce
    3 tb Apple cider vinegar
    4 cl Garlic; minced
    1 ts Ground ginger
    1/4 ts Crushed red pepper flakes
    3 tb Cornstarch
    1/4 c Water
    4 Scallions; thin sliced

    Place chicken in a slow cooker.

    In a medium bowl, whisk ketchup, brown sugar, honey,
    bourbon, soy sauce, vinegar, garlic, ginger, and red
    pepper flakes. Pour sauce over chicken.

    Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6
    to 7 1/2 hours, or until chicken breaks apart easily.
    Remove chicken to a cutting board and shred apart with a
    fork.

    In a small bowl, whisk cornstarch and water, then whisk
    slowly into sauce until thickened.

    Add chicken and scallions to sauce; mix well and serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sun Jul 31 05:56:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Bourbon Chicken
    Categories: Poultry, Vegetables, Booze, Herbs, Chilies
    Yield: 6 servings

    3 lb Boned, skinned chicken
    - thighs
    1/4 c Ketchup
    1/4 c Brown sugar
    2 tb Honey
    1/4 c Bourbon
    1/4 c Soy sauce
    3 tb Apple cider vinegar
    4 cl Garlic; minced
    1 ts Ground ginger
    1/4 ts Crushed red pepper flakes
    3 tb Cornstarch
    1/4 c Water
    4 Scallions; thin sliced

    Place chicken in a slow cooker.

    In a medium bowl, whisk ketchup, brown sugar, honey,
    bourbon, soy sauce, vinegar, garlic, ginger, and red
    pepper flakes. Pour sauce over chicken.

    Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6
    to 7 1/2 hours, or until chicken breaks apart easily.
    Remove chicken to a cutting board and shred apart with a
    fork.

    In a small bowl, whisk cornstarch and water, then whisk
    slowly into sauce until thickened.

    Add chicken and scallions to sauce; mix well and serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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