Nat Baked Beans Month 3
From
Dave Drum@1:18/200 to
All on Wed Jul 20 13:43:14 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Baked Beans
Categories: Beans, Pork, Vegetables, Fruits
Yield: 7 Servings
1 lb Navy beans; picked over
8 oz Slab bacon; rind removed,
- in 1/2" dice
1 lg Onion; coarse chopped
1 Red bell pepper; cored,
- seeded, in 1/4" dice
1 Green bell pepper; cored,
- seeded, in 1/4" dice
28 oz Plum tomatoes; drained,
- coarse chopped, (juice
- reserved)
1/2 lb Honey-baked ham; in 1/4"
- dice
1/2 lb Smoked pork chop
1 c Ketchup
3/4 c Dark-brown sugar
1/4 c Honey
1/4 c Dark molasses
1 tb Worcestershire sauce
1 ts Dry (Colman's style) mustard
2 Tart apples; peeled, cored,
- in 1" cubes
Salt
Soak the beans in water to cover overnight. Drain and rinse
several times.
In a large, heavy pot, place the beans and add enough water
to cover them by 2-inches. Bring to a boil, reduce the heat
to medium, and simmer for 45 minutes or until the beans are
just tender but nut mushy, skimming off any foam that rises
to top. Drain and reserve.
Set oven @ 350+|F/175+|C.
In another heavy, overproof pot, place the bacon. Cook the
bacon over low heat until the fat is just rendered -- do not
brown the bacon. Remove the bacon with a slotted spoon and
set aside. Add the onion and cook over low heat for 10
minutes or until wilted. Add the red and green peppers and
cook with onion, stirring, for 5 minutes more. Add the beans
and reserved bacon. Add all the remaining ingredients except
the apples, reserved tomato juice, and salt; gently fold
together.
Cover and bake for 2 hours. Add the apples and 1/2 cup of
the reserved tomato juice. Bake, uncovered, for 2 hours more.
Adjust the seasonings and serve hot and bubbly.
Makes 6 to 8 servings.
Recipe: Sheila Lukins
Uncle Dirty Dave's Archives
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