MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Tuscan Spaghetti Casserole
Categories: Pasta, Beef, Vegetables, Cheese, Herbs
Yield: 6 servings
1 lb Ground beef
1 ts Salt; divided
26 oz Jar spaghetti sauce
12 oz Spaghetti
15 oz Ricotta cheese
1 c Sour cream
1 1/2 ts Italian seasoning
1 ts Garlic powder
1/4 c Grated Parmesan cheese
Set oven @ 350ºF/175ºC.
Coat a 9" x 13" baking dish or 3-quart casserole with
cooking spray.
In a large skillet over medium heat, brown ground beef
with 1/2 teaspoon salt until no pink remains; drain off
excess liquid. Stir in spaghetti sauce; set aside.
Prepare spaghetti according to package directions; drain
and place in a large bowl. Add ricotta cheese, sour
cream, Italian seasoning, garlic powder, and remaining
salt. Stir until cheese is melted and spaghetti is
evenly coated.
Spread a cup of meat sauce in the bottom of prepared
baking dish. Place spaghetti on top of sauce and top
with remaining meat sauce. Sprinkle Parmesan cheese on
top. Cover with aluminum foil.
Bake 45 minutes. Remove foil and bake 5 to 10 additional
minutes, or until heated through.
RECIPE FROM:
https://www.mrfood.com
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