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  • Sushi, wasabi and teriyaki

    From Björn Felten@2:203/2 to Terry Roati on Sun Sep 22 01:27:58 2024
    Terry Roati -> Ward Dossche skrev 2024-09-20 06:25:
    Never heard of Terry Yaki until today :)

    Make it yourself, including sushi rice and wasabi. Google Translate is needed if you don't know Swedish. I've checked, and it does an almost perfect job nowadays; at least for Swedish (we have worked hard to educate Google Translate).

    You also need to ignore the warnings you receive because I refuse to pay several hundred Euros per year just to get the 's' after http.

    http://eljaco.se/blog/?p=66

    (This is part of my upcoming cook book.)


    --

    Everything happens for a reason. Sometimes the reason is you're stupid and make bad decisions.

    ..

    --- Mozilla/5.0 (Windows; U; Windows NT 6.1; sv-SE; rv:1.9.1.5) Gecko/20091121
    * Origin: news://eljaco.se:4119 (2:203/2)
  • From Ward Dossche@2:292/854 to Björn Felten on Sun Sep 22 01:37:14 2024
    (This is part of my upcoming cook book.)

    You're writing one too ... ??

    --- DB4 - 20230201
    * Origin: Many Glacier - Preserve / Protect / Conserve (2:292/854)
  • From Björn Felten@2:203/2 to Ward Dossche on Sun Sep 22 02:27:50 2024
    Ward Dossche -> Bj”rn Felten skrev 2024-09-22 01:37:
    (This is part of my upcoming cook book.)

    You're writing one too ... ??

    Why not? Everyone else seems to do it. :)

    Mine, however, focuses on cooking with the microwave. With all the science involved explained in detail.

    --

    Everything happens for a reason. Sometimes the reason is you're stupid and make bad decisions.

    ..

    --- Mozilla/5.0 (Windows; U; Windows NT 6.1; sv-SE; rv:1.9.1.5) Gecko/20091121
    * Origin: news://eljaco.se:4119 (2:203/2)
  • From Ward Dossche@2:292/854 to Björn Felten on Sun Sep 22 02:34:21 2024
    (This is part of my upcoming cook book.)

    You're writing one too ... ??

    Why not? Everyone else seems to do it. :)

    Mine, however, focuses on cooking with the microwave. With all the
    science involved explained in detail.

    Mine is about complicated menus in the cramped confines of a 31ft sailboat galley.

    \%/@rd

    --- DB4 - 20230201
    * Origin: Many Glacier - Preserve / Protect / Conserve (2:292/854)
  • From Björn Felten@2:203/2 to Ward Dossche on Sun Sep 22 03:00:13 2024
    Ward Dossche -> Bj”rn Felten skrev 2024-09-22 02:34:
    Mine is about complicated menus in the cramped confines of a 31ft
    sailboat galley.

    Nice niche. In my old 15-meter, 100-ton shrimp trawler, we had a really cramped galley (just a stove under the stairs down), so I can absolutely relate to that.


    --

    Everything happens for a reason. Sometimes the reason is you're stupid and make bad decisions.

    ..

    --- Mozilla/5.0 (Windows; U; Windows NT 6.1; sv-SE; rv:1.9.1.5) Gecko/20091121
    * Origin: news://eljaco.se:4119 (2:203/2)
  • From Ward Dossche@2:292/854 to Björn Felten on Sun Sep 22 13:51:57 2024
    Nice niche. In my old 15-meter, 100-ton shrimp trawler, we had a
    really cramped galley (just a stove under the stairs down), so I can absolutely relate to that.

    That's a nice boot.

    I cook fully electric while in port, never outside. Also don't use gas, I hate it in a closed-off cabin.

    \%/@rd

    --- DB4 - 20230201
    * Origin: Many Glacier - Preserve / Protect / Conserve (2:292/854)