MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Enchilada Stack
Categories: Potatoes, Beef, Beans, Chilies, Herbs
Yield: 6 servings
1 lg Sweet potato; peeled, cut in
- 1/2" cubes
1 tb Water
1 lb Ground beef
1 md Onion; chopped
15 oz Can black beans; rinsed,
- drained
10 oz Can enchilada sauce
2 ts Chilli spice mix
1/2 ts Dried oregano
1/2 ts Ground cumin
3 Flour tortillas; (8")
2 c Shredded Cheddar cheese
In a large microwave-safe bowl, combine sweet potato and
water. Cover and microwave on high for 4-5 minutes or
until potato is almost tender.
Meanwhile, in a large skillet, cook beef and onion over
medium heat until meat is no longer pink, breaking it
into crumbles; drain. Stir in the beans, enchilada
sauce, chilli spice, oregano, cumin and sweet potato;
heat through.
Place a flour tortilla in a greased 9" deep-dish pie
plate; layer with a third of the beef mixture and
cheese. Repeat layers twice. Bake @ 400ºF/205ºC for
20-25 minutes or until bubbly.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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