MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Canadian Army Butter Tarts
Categories: Pastry, Desserts, Snacks
Yield: 50 Servings

1 1/3 kg Basic sweet or plain pastry
1 3/16 kg Brown sugar
170 g Shortening
80 g Butter
60 g Corn syrup
1 ml Salt
300 g Frozen eggs; thawed
5 ml Vanilla extract
500 g Raisins or sultanas

Line each 4 cm tart tin, 25 g. per tin. Set aside for
use in step 5.

Mix ingredients until smooth

Add eggs and vanilla slowly; mix until smooth.

Add raisins; mix well

Using a #24 scoop, place 45 g. mixture in each tart
shell.

Bake at 180oC/360oF for 35 min. or until bubbly & cooked.

Cool completely.

Recipe from: http://www.angelfire.com

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