MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rum Chocolate
Categories: Five, Beverages, Dairy, Chocolate, Booze
Yield: 1 Guzzle

2 oz Light rum
1 oz Creme da cacao
2 oz Hershey's chocolate syrup
1 c Whole milk; heated
1 Mint leaf; garnish, opt

Using milk warmed to 180øF/82øC stir in rum, creme de
cacao and chocolate syrup on a tallish glass mug.

Garnish with a mint leaf or sprig if desired.

Reconstructed from memories of Dave Grossblatt's Cafe
Rienzi on MacDougal St., Greenwich Village, NYC

Makes one drink

Uncle Dirty Dave's Kitchen

MMMMM

... Fermented black beans are the anchovies of Chinese cuisine.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Chocolate Pudding Cake
Categories: Cakes, Desserts, Chocolate
Yield: 5 servings

MMMMM----------------------------CAKE---------------------------------
6 tb (86 g) unsalted butter; in
- pieces
1/4 c (60 miL) whole milk
2 ts Pure vanilla extract
1/2 ts Instant coffee or espresso
- (opt)
3/4 c (165 g) packed dark brown
- sugar
1 c (128 g) A-P flour
1/3 c (32 g) unsweetened natural
- cocoa powder
1 ts Kosher salt
1/2 ts Baking powder
1/4 ts Baking soda

MMMMM--------------------------TOPPING-------------------------------
1/2 c (110 g) dark brown sugar
1/4 c (24 g) unsweetened natural
- cocoa powder
1/4 ts Kosher salt
3/4 c Boiling water
Ice cream; to serve

PREPARE THE CAKE: Add the butter to a 1 1/2 to 2 quart
microwave-safe souffle' dish or casserole, then melt
the butter in short bursts in the microwave.

Whisk in the milk, vanilla and instant coffee, if using.
Whisk in the brown sugar, then add the flour, cocoa,
salt, baking powder and baking soda and whisk until just
combined.

MAKE THE TOPPING: In a small bowl, whisk together the
brown sugar, cocoa powder and salt. Sprinkle over the
cake batter.

Pour the boiling water over the top.

Cook in the microwave at full power until you can see
the set cake start to emerge through the sauce in
various spots and the sauce has thickened, 5 to 7
minutes. (It's OK to periodically stop and check
doneness partway through cooking.) The cake will
continue to set as it cools.

Serve warm, with ice cream.

By: Samantha Seneviratne

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

MMMMM

... When I was a kid, Indian restaurants were only found in India.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Triple Chocolate Milkshake
Categories: Five, I scream, Beverages, Dairy
Yield: 1 Serving

4 Scoop(s) chocolate I scream
1/2 c Chocolate milk
1/4 c Chocolate syrup

Place ice cream, milk and syrup in blender container.
Cover blend until smooth.

Drink slowly to avoid "brain freeze".

Uncle Dirty Dave's Kitchen

MMMMM

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile-Chocolate Microwave Mug Cake
Categories: Cakes, Snacks, Chocolate, Chilies
Yield: 1 Serving

4 tb (45 g) self raising flour
4 tb (55 g) caster sugar
2 tb (17 g) cocoa powder
1 lg Egg
3 tb (43 ml) milk
3 tb (25 ml) sunflower oil
3 tb Chocolate chips
sm Dash of vanilla extract
lg Pinch of dried chile *

* You could use ground chile powder or replace the choc
chips with chile chocolate. You could also use more or
less chile depending on your tastebuds.

Add dry ingredients (including chile) to a large coffee
mug, and mix well. Add the egg and mix thoroughly Add
the milk and oil - mix well (don't forget the corners /
edges of the mug). Add the chocolate chips (if using)
and vanilla extract, and mix again Put your mug in the
microwave and cook for 3 minutes (in an 800 watt
microwave).

The cake will rise above the top of the mug, but don't
worry it's supposed to! Allow to cool a little, tip out
onto a plate.

EAT and enjoy - this can serve two - it's a huge portion
for one!

From: http://blog.chilliupnorth.co.uk

Uncle Dirty Dave's Kitchen

MMMMM

... My only exercise is jogging my memory and wrestling with my conscience.
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