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Title: Dijon-Bacon Dip For Pretzels
Categories: Five, Pork, Breads
Yield: 10 servings
1 c Mayonnaise
1/2 c Dijon mustard
1/4 c Bacon bits or crumbled
- cooked bacon
1 To 3 teaspoons prepared
- horseradish
Pretzels or pretzel crisps
In a small bowl, combine the mayonnaise, mustard, bacon
and horseradish. Cover and chill until serving. Serve
with pretzels.
Dijon-Bacon Dip for Pretzels
Makes: 1 1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Parsley is gharsley." -- Ogden Nash
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