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Title: Benihana Style Steak
Categories: Beef, Copycat, Japanese
Yield: 1 Serving

1/2 c Uncooked rice
6 oz Sirloin steak; boneless
1 tb Peanut oil
2 lg Mushrooms; sliced
Salt
Pepper

Cook rice according to package directions. Set aside.

Heat griddle to 350°F and pour on oil to coat surface. Sear steak on
both sides. Cut steak into strips. Return to griddle along with
mushroom slices.

Turn meat pieces until done to preference. Season with salt and
pepper to taste. Serve with boiled rice and magic mustard sauce.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Benihana#040Style#040Steak.txt>

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