MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kimchi Crunchwrap Supreme
Categories: Snack, Fusion
Yield: 2 Wraps

2 Corn tortilla
Cooking spray
2 tb Extra virgin olive oil
1/2 c Kimchi
1 tb Gochujang
1 tb Maple syrup
1/2 c JUST Egg
1 ts Sea salt
1 sl Vegan cheese
2 lg Flour tortillas
2 sm Flour tortillas
1/2 c Cooked rice
1/2 Avocado
1/4 c Kimchi cheese sauce

Preparation time: 15 minutes
Cooking time: 30 minutes

Preheat oven to 425°F. Place two corn tortillas on a baking sheet and
spray each side with cooking spray. Place the baking sheet in the
preheated oven for 7 to 10 minutes, until they are hard (like
tortilla chips). Remove them from the oven and set them aside.

Add 1 tb of olive oil to a medium non-stick pan over medium high
heat. When the oil is shimmery (about 1 minute), add the kimchi. Cook
the kimchi until it begins to soften, about 3 minutes.

Add gochujang and maple syrup and continue to cook until the kimchi is
thick and saucy, about 3 minutes. Set aside.

Make the omelet by adding 1 ts of olive oil to a round nonstick pan
over medium heat. Pour the JUST Egg into the pan and let it cook,
using wooden chopsticks or a non-metallic spatula to stir the liquid
over the heat (to make sure it all cooks before you flip it). After
about 2 minutes, flip it with a spatula and cook for another 2
minutes.

Cut the omelet into two round pieces, each with a diameter of about
2-1/2". Set it aside.

Place a large flour tortilla on a flat surface. Add 1/4 cup of rice.
Add 1/4 the avocado, smashing it a little so you can spread it over
the rice. Add one of the baked corn tortillas.

Add one of the round omelet pieces, top it with 1/2 of the kimchi,
and add 2 tb of the Kimchi Cheese Sauce.

Top everything with one of the small flour tortillas. Then, begin
folding the bottom larger tortilla over the top one, rotating
everything as you go.

Place a small plate over the top and flip right side up.

Add remaining oil to a small non-stick pan over medium high heat.
When the oil is shimmery (about 1 minute), add the tortilla wrap
(folded side down) and cook until brown (about 1 minute). Flip and
repeat.

Serve with salsa, more Kimchi Cheese Sauce, or as is! It's so good!

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/kimchi-crunchwrap-supreme-2/>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)