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Title: Vegan Chicken Adobo
Categories: Filipino, Vegetarian
Yield: 8 Servings

14 oz Can jackfruit; in brine
16 oz Extra firm tofu; twice
-frozen; thawed, and pressed
2 tb Potato starch; plus more for
-coating
1 lg Parsnip
2 tb Oil
4 cl Garlic; up to 5, minced
1 c Onion; chopped
1 md Potato; chopped
1/4 c Soy sauce
1/4 c Vinegar
1/2 c Vegetable stock
2 tb Brown sugar
1 tb Gochugaru
1 tb Black peppercorns
3 Bay leaves

Preparation time: 20 minutes
Cooking time: 15 minutes

Remove the jackfruit from the can and rinse and dry. Remove the seeds
that are often buried inside the fleshy parts of the fruit.

Cut off the hard stems of the jackfruit, so that all your left with
are the soft fibrous parts.

Place the jackfruit in a large container. Break off chunks of the
twice frozen, thawed, pressed tofu into the container.

Add 2 tb of potato starch and mix everything together.

Dust your surface with a little more potato starch then pour the
contents of the bowl out. Knead it gently until a soggy "dough" forms.

Cut up the parsnip into about 2-inch long "sticks" that are about 1/2"
thick.

Take a chunk of the "dough" (smaller than a tennis ball, larger than
a golf ball) and mold it around a parsnip stick. If the dough does
not adhere to the stick, add a ts more potato starch to your dough.

Coat the drumstick with potato starch and repeat for the remaining
dough.

Add oil to a large pan over medium-high heat. When the oil gets hot
(it will start to shimmer), add the drumsticks. Cook them until they
are browned, about 2 minutes on all sides.

Remove the drumsticks and add garlic, onion, and potato to the pan.
Cook them until they are fragrant, around 3 minutes.

Add back the drumsticks. Next, add soy sauce, vinegar, and vegetable
stock.

Add brown sugar, black peppercorns, gochugaru, and bay leaves.

Reduce the heat to low and allow the drumsticks and vegetables to cook
until the potatoes are tender, and nearly all the liquid has cooked
off, about 12 to 15 minutes.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/vegan-chicken-adobo/>

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