MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Spaghetti w/Cream Of Mushroom Soup
Categories: Vegetables, Pasta, Beef, Mushrooms, Cheese
Yield: 12 servings

1 c Chopped onion
1 c Chopped green pepper
1 tb Butter
28 oz Can diced tomatoes;
- undrained
4 oz Can mushroom stems & pieces;
- drained
2 1/4 oz Can sliced ripe olives;
- drained
2 ts Dried oregano
1 lb Ground beef; browned,
- drained
12 oz Spaghetti; cooked, drained
2 c Shredded Cheddar cheese
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/4 c Water
1/4 c Grated Parmesan cheese

In a large skillet, saute onion and green pepper in
butter until tender. Add tomatoes, mushrooms, olives,
oregano and, if desired, ground beef. Simmer, uncovered,
for 10 minutes.

Place half the spaghetti in a greased 13x9-in. baking
dish. Layer with half the vegetable mixture and 1 cup
cheddar cheese. Repeat layers.

In a small bowl, combine soup and water until smooth;
pour over casserole. Sprinkle with Parmesan cheese.
Bake, uncovered, @ 350AøF/175AøC until heated through,
30-35 minutes.

Ruth Koberna, Brecksville, Ohio

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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