MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Spaetzle
Categories: German, Vegetarian
Yield: 4 Servings

3 c All-purpose flour (375 g)
5 1/2 tb Fine semolina flour (70 g)
4 tb Potato or corn starch or use
-more semolina (40 g);
-packed
1 ts Salt
1/4 ts Baking powder
1/8 ts Turmeric (optional)
2 tb Oil
2 c Unsweetened non-dairy milk
-(500 ml); up to 2-1/4 c
-(550 ml)
1 lg Potato (250 g); peeled and
-cut into chunks
1 md Carrot; sliced
1/2 c Cashews (70 g)
1 Stock cube
4 tb Nutritional yeast
1/2 ts Salt
1 ts Wholegrain mustard
1 tb Lemon juice
1 ts Garlic powder
1 ts Onion powder
1/4 ts Smoked paprika
1 tb Olive oil
1 c Unsweetened non-dairy milk
-(250 ml)

Preparation time: 10 minutes
Cooking time: 10 minutes

Vegan spaetzle - these eggless German noodle dumplings are really
quick and easy to make, ready in under 20 minutes! Serve with cheese
sauce and fried onions for the ultimate comfort food meal.

Mix together the flour, semolina, potato or corn starch, salt, baking
powder, and turmeric in a large bowl.

Add the oil and gradually whisk in the milk. Start with 500 ml and
add the extra 50 ml only if needed. The batter should be like a thick
pancake batter consistency. Beat it well until bubbles start to form.

Heat a large pan of water until boiling. Scoop some of the batter
into a spaetzle press and press the spaetzle into the boiling water.
If you have one like mine, scoop some of the batter onto the plate
and use a scraper to scrape it into the water.

Once the spaetzle float to the top they are cooked. Skim them off
using a slotted spoon and place in a colander. Rinse briefly with
cold water and drain well. Repeat with the rest of the batter.

To make the cheese sauce, boil the potato, carrot and cashews until
the vegetables are soft.

Drain well and place in a blender along with the stock cube,
nutritional yeast, salt, mustard, lemon juice, garlic and onion
powders, smoked paprika, olive oil, and milk and blend until smooth.

Recipe by Hannah Hossack

Recipe FROM:
<https://domesticgothess.com/blog/2023/08/23/vegan-spaetzle/>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)