MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cowboy Caviar
Categories: Vegetables, Beans, Chilies, Herbs
Yield: 8 servings

MMMMM--------------------------DRESSING-------------------------------
1/3 c Olive oil
1/4 c Red wine vinegar
4 cl Garlic; minced
1 ts Granulated sugar
Salt & black pepper

MMMMM---------------------------SALAD--------------------------------
3 Plum tomatoes; cored,
Seeded
Diced
1/2 Red onion; fine diced
15 oz Can black beans; rinsed
15 oz Can black-eyed peas; rinsed
1 1/2 c Corn niblets
1 Red, green or yellow bell
Pepper; seeded; fine diced
1 Jalapeno; seeded, fine
Diced
1/2 c Chopped cilantro leaves and
Tender stems; more for
Garnish
1 Scallion; white and green
Parts; chopped, for garnish
Tortilla chips; to serve

Make the dressing: In a medium bowl, whisk the olive
oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2
teaspoon pepper to combine.

Add the tomatoes, red onion, black beans, black-eyed
peas, corn, bell pepper, jalapeño and cilantro. Toss to
combine and season with salt and pepper to taste. Cover
with plastic wrap and refrigerate for 2 hours before
serving.

To serve, toss well and season to taste. Sprinkle with
scallions and serve with tortilla chips.

By: Margaux Laskey

Yield; 8 cups

RECIPE FROM: https://cooking.nytimes.com

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