MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Novel Crab Newburg
Categories: Seafood, Dairy, Sauces, Wine
Yield: 4 Servings

2 tb Butter
2 tb Flour
1/2 c Milk
10 3/4 oz Can cream of shrimp soup
1 lb Lump crab meat
2 tb Sherry

Melt butter and blend in flour. Stir in milk and the
soup, cooking slowly and stirring constantly, 3 to 5
minutes, or until soup thaws and sauce thickens.

Simmer 1 minute. Add crab meat and continue cooking
until crab is heated through. Stir in wine and blend.

Good on hot waffles.

Makes 4 servings.

From: http://www.recipesource.com

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