Mike Powell wrote to DAVE DRUM <=-

As I told Shawn - I live by the Boy Scout's marching song - Be Prepared!

"If you're looking for adventure of a new and different kind and you
meet a Girl Scout who is similarly inclined ... don't be frightened,
don't be flustered, don't be scared .... Be Prepared" - song lyric by
Tom Lehrer.

Most of Tom's work is hilarious. There is a lady on IG that does funny skits to some of his tunes (and other older but suprisingly risque
tunes).

Nay! ALL of Professor Lehrer's songs are hilarious. In 2022, Tom Lehrer
gave an enormous Ḥanukkah present to the world, dedicating his entire
oeuvre to the Public Domain.

From 1962, he taught mathematics in the political science department
at the Massachusetts Institute of Technology (MIT). In 1965 he gave up
on his mathematics dissertation on modes in statistics, after working
on it intermittently for 15 years.

In 1972, Lehrer joined the faculty of the University of California, Santa Cruz, teaching an introductory course entitled The Nature of Mathematics
to liberal arts majors "math for tenors", according to Lehrer. He also
taught a class in musical theater. He occasionally performed songs in
his lectures.

And AFAIK he's still above the sod. I cannot find anywhere that gives a
date for his demise. Just a "born on" of 09 April, 1928.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boy Scout Stew
Categories: Beef, Vegetables, Beans, Chilies, Herbs
Yield: 10 Servings

2 tb Olive oil
1 lb Ground beef
2 c Onion; in large pieces (1
- large onion)
1 lb Potatoes, peeled, in 1" pcs
14 1/2 oz Can beef stock
29 oz (2 cans) diced tomatoes
17 oz (2 cans) Bush's Baked Beans*
22 1/2 oz Can Bush's Steakhouse
- Grillin' beans *
15 1/2 oz Can pinto beans; rinsed,
- drained
14 1/2 oz Can corn niblets; drained
1 ts Ground cumin
1 ts Chilli spice mix
1 ts Kosher salt
1/2 ts Fresh ground black pepper;
- more to taste
1/2 ts Garlic powder
+=OR=+
1 ts Garlic granules
1/4 ts Ground cayenne

Set oven @ 375ºF/190ºC. *

In a medium to large heavy bottomed pan or Dutch oven,
over medium heat, add olive oil and once hot add the
beef and onions.

Break up the beef and cook until browned.

Add all other ingredients and bring to a simmer, cover
and place in the oven for 30 minutes or until potatoes
are tender.

Serve hot.

* This stew can also be cooked on the stovetop (or a
campfire).

Yield: 10 servings

RECIPE FROM: https://www.afamilyfeast.com

Uncle Dirty Dave's Archives

MMMMM


... Garlic makes it good.
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Nay! ALL of Professor Lehrer's songs are hilarious. In 2022, Tom Lehrer
gave an enormous ...anukkah present to the world, dedicating his entire oeuvre to the Public Domain.

That is great! That is probably why the IG poster I mentioned is able to
use so many of his songs.

From 1962, he taught mathematics in the political science department
at the Massachusetts Institute of Technology (MIT). In 1965 he gave up
on his mathematics dissertation on modes in statistics, after working
on it intermittently for 15 years.

Teaching mathematics in a poli-sci department is not something you expect
to hear every day, but I guess that is something one might expect at MIT!

And AFAIK he's still above the sod. I cannot find anywhere that gives a
date for his demise. Just a "born on" of 09 April, 1928.

He could very well be. Good on him!

Mike


* SLMR 2.1a * Uncontained entropy experiment gone crazy.......maybe.
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* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

That is great! That is probably why the IG poster I mentioned is able
to use so many of his songs.

I know who you're taking about and how she reacts to those songs is
hilarious.

He could very well be. Good on him!

He is 96 years old and is a very private individual according to what I saw online.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Garlic and Oil Pasta
Categories: Italian, Jewish food, Pasta
Yield: 4 Servings

1 pk Fresh Fettucine, Or Other
-Pasta
2/3 c Olive Oil, (I Used 1/3 cup)
2 Cloves Garlic (Finely
-Minced, (I Used garlic
-press)
1 ts Crushed Red Pepper, I Used A
-dash of Ground red pepper)

Prepare pasta according to package directions.

Meanwhile heat oil in frying pan. Add garlic salt and crushed red
pepper. Cook over low heat about 3 minutes. Toss with hot, drained
pasta.

NOTES : Makes a nice main course served with sliced tomatoes and
basil drizziled with your favorite dressing, Hard rolls, Cantaloupe
slices and freshe green grapes. Recipe by: 15 minute chef (Record on
the Run) Posted to JEWISH-FOOD digest V97 #096 by Goldtag1@aol.com on
Mar 25, 1997

MMMMM

-- Sean

... To err is human but to really foul things up requires a computer.
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Mike Powell wrote to DAVE DRUM <=-

Nay! ALL of Professor Lehrer's songs are hilarious. In 2022, Tom Lehrer
gave an enormous ...anukkah present to the world, dedicating his entire oeuvre to the Public Domain.

That is great! That is probably why the IG poster I mentioned is able
to use so many of his songs.

From 1962, he taught mathematics in the political science department
at the Massachusetts Institute of Technology (MIT). In 1965 he gave up
on his mathematics dissertation on modes in statistics, after working
on it intermittently for 15 years.

Teaching mathematics in a poli-sci department is not something you
expect to hear every day, but I guess that is something one might
expect at MIT!

And AFAIK he's still above the sod. I cannot find anywhere that gives a
date for his demise. Just a "born on" of 09 April, 1928.

He could very well be. Good on him!

My two favourite professors - Tom Lehrer and Irwin Corey. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Professor's Glogg
Categories: Beverages, Wine, Fruits, Nuts, Booze
Yield: 23 Servings

2 qt Dry red wine
2 qt Muscatel
1 pt Sweet vermouth
2 tb Angostura bitters
2 c Raisins
Peelings of 1 orange
12 Whole cardamoms; bruised in
- a mortar with a pestle
10 Whole cloves
1 (2") piece fresh ginger
1 Stick cinnamon
1 1/2 c Aquavit
1 1/2 c Sugar
2 c Whole almonds; blanched,
- peeled

In a 6-8 quart enameled or stainless-steel pot, mix
together the dry red wine, muscatel, sweet vermouth,
bitters, raisins, orange peel and slightly crushed
cardamoms, whole cloves, ginger and cinnamon.

Cover and let the mixture stand at least 12 hours so that
the flavors will develop and mingle. Shortly before
serving, add the aquavit and the sugar.

Stir well and bring it to a full boil over high heat.
Remove at once from the heat, stir in the almonds and
serve the hot "Glogg" in mugs.

In Sweden, a small spoon is placed in each mug to scoop up
the almonds and raisins.

By Chas. Jay

RECIPE FROM: http://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... "Remember, no matter where you go, there you are." Prof. Irwin Corey
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