• American take on Goulash

    From Carol Shenkenberger@1:275/100 to All on Mon Sep 16 16:54:55 2024
    New recipe!

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's goulash
    Categories: Xxcarol, American
    Yield: 6 Servings

    1 cn Corn
    1 cn Diced tomatoes
    1 cn Sliced mushrooms
    2 ea Diced Kayem sausages, beef
    1 1/2 ts Ground garlic powder
    1 ts Black pepper
    1/2 ts Korean red pepper

    Ths is an American take on Hungarian goulash. Yup, we adapt things
    so a hungarian wouldn't recognize this.

    This has a vegetarian alternate using a can of beans and adding 1tsp
    Baharat seasoning or garam masala and no sausage.

    Simmer all ingredients (no cans are drained) and serve over cooked
    elbow macaroni. Cooking time varies but I used bare simmer for 2
    hours in a lidded pan. You may need to add a little water or tomato
    juice depending on your stove.

    From the VB kitchen of: xxcarol 16Sept2024

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    xxcarol
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    * Origin: Shenk's Express (1:275/100)