MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheepherder's Breakfast
Categories: Pork, Potatoes, Cheese, Eggs
Yield: 8 servings

3/4 lb Bacon strips; fine chopped
1 md Onion; chopped
30 oz Bag shredded hash brown
- potatoes; thawed
8 lg Eggs
1/2 ts Salt
1/4 ts Pepper
1 c Shredded cheddar cheese

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp. Drain, reserving 1/4 cup
drippings in pan.

Stir in hash browns. Cook, uncovered, over medium heat
until bottom is golden brown, about 10 minutes. Turn
potatoes. With the back of a spoon, make 8 evenly spaced
wells in potato mixture. Break 1 egg into each well.
Sprinkle with salt and pepper.

Cook, covered, on low until eggs are set and potatoes
are tender, about 10 minutes. Sprinkle with cheddar
cheese; let stand until cheese is melted.

Pauletta Bushnell, Albany, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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