MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Mini Apple Pies
Categories: Pastry, Pies, Fruits, Herbs0
Yield: 24 servings
8 oz Cream cheese; softened
1 c Unsalted butter; softened
2 c A-P flour
1/4 ts Salt
MMMMM--------------------------FILLING-------------------------------
1/4 c Sugar
1/4 ts Ground cinnamon
1/8 ts Ground allspice
2 c Fine chopped, peeled, tart
- apples
2 tb Cold unsalted butter
MMMMM-------------------------FINISHING------------------------------
1 lg Egg yolk
2 tb Water
Coarse sugar
Cinnamon-sugar
In a large bowl, beat cream cheese and butter until
smooth. Combine flour and salt; gradually add to butter
mixture until well blended. Divide dough in half. Shape
each into a ball, then flatten into a disk. Wrap in
plastic and refrigerate for 1 hour.
Combine the sugar, cinnamon and allspice; set aside.
Divide each portion of dough into 12 balls. On a lightly
floured surface, roll each ball into a 4" circle. Place
a tablespoonful of chopped apples on one side. Sprinkle
with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon
butter.
In a small bowl, whisk egg yolk and water. Brush edges
of pastry with egg wash; fold pastry over filling and
seal edges well with a fork. Place 2 in. apart on
ungreased baking sheets. Brush remaining egg wash over
tops. Cut slits in pastry. Sprinkle with coarse sugar
and cinnamon-sugar.
Bake at 425oF/218oCfor 11-14 minutes or until golden
brown. Remove to wire racks to cool.
Katie Ferrier, Houston, Texas
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The only good ideas are the ones I can take credit for.
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