MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Salad Panini
Categories: Poultry, Vegetables, Nuts, Cheese, Herbs
Yield: 2 servings

1/4 c Mayonnaise
1 1/2 ts Honey
3/4 ts Snipped fresh dill
3/4 ts Dijon mustard
ds (ea) salt & pepper
1 c Diced cooked chicken
3/4 c Shredded Cheddar cheese
1/2 c Chopped peeled apple
1/4 c Chopped pecans; toasted
6 sl White bread
4 ts Butter; softened

In a small bowl, combine the first six ingredients. In
another bowl, combine the chicken, cheese, apple and
pecans; add dressing and toss to coat.

Spread half of the chicken salad on two slices of bread.
Top each with another slice of bread, remaining chicken
salad and remaining bread. Spread butter on both sides
of sandwiches.

Cook on a panini maker or indoor grill until bread is
toasted and cheese is melted.

Lisa Huff of Birmingham, Alabama.

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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