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Title: Creamy Macaroni Salad
Categories: Pasta, Vegetables, Herbs
Yield: 16 servings

16 oz Elbow macaroni
1 c Mayonnaise
4 tb Water or milk
2 tb Red wine vinegar
1 tb Sugar
1 1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
1 sm Sweet yellow, orange or red
- bell pepper; fine chopped
1 sm Green bell pepper; fine
- chopped
1 sm Onion; fine chopped
1 Celery rib; fine chopped
2 tb Minced fresh parsley

Cook macaroni according to package directions. Drain;
rinse with cold water and drain again.

In a small bowl, mix mayonnaise, water, vinegar, sugar
and seasonings until blended. In a large bowl, combine
macaroni, peppers, onion and celery. Add 1 cup dressing;
toss gently to coat. Refrigerate, covered, until cold,
about 2 hours. Cover and refrigerate remaining dressing
to add just before serving.

To serve, stir in reserved dressing. Sprinkle with
parsley.

Carly Curtin, Ellicott City, Maryland

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Three of the four basic food groups: pies, ice cream and cake.
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