MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Authentic German Potato Salad
Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
Yield: 8 servings
3 lb Medium red potatoes
5 sl Bacon; diced
1 md Onion; chopped
1/4 c A-P flour
2 ts Salt
1/4 ts Celery seed
1/4 ts Pepper
1 1/4 c Sugar
1 c Cider vinegar
3/4 c Water
3 tb Minced fresh parsley
Place potatoes in a Dutch oven; cover with water. Bring
to a boil. Reduce heat; cover and simmer for 25-30
minutes or until tender. Drain and cool.
In a large skillet, cook bacon over medium heat until
crisp; using a slotted spoon, remove to paper towels.
Drain, reserving 4 tablespoons drippings in pan. Add
onion, saute until tender.
Stir in the flour, salt, celery seed and pepper until
blended. Gradually add the sugar, vinegar and water.
Bring to a boil over medium-high heat; cook and stir for
2 minutes or until thickened.
Cut potatoes in 1/4" slices. Add potatoes and bacon to
the skillet; cook and stir gently over low heat until
heated through. Sprinkle with parsley. Serve warm.
Violette Klevorn, Washington, Missouri
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I went to a White People's restaurant; the mayo was so mayonnaisey.
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